HARVARD BEETS 
3 c. sliced beets
1/2 c. sugar
1 tbsp. cornstarch
1/4 c. vinegar
1/2 c. beet juice
2 tsp. butter

Heat beet juice, sugar, cornstarch, vinegar and butter together until boiling, stirring constantly. Add beets to hot mixture. A bit of cinnamon is good (optional).

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“HARVARD BEETS”

 

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