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HARVARD BEETS | |
3 c. sliced beets 1/2 c. sugar 1 tbsp. cornstarch 1/4 c. vinegar 1/2 c. beet juice 2 tsp. butter Heat beet juice, sugar, cornstarch, vinegar and butter together until boiling, stirring constantly. Add beets to hot mixture. A bit of cinnamon is good (optional). |
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