1/3 c. sugar
1/4 c. water
1/2 c. cornstarch
1/3 c. vinegar
Beets (1 can or fresh)
3 tbsp. butter

Mix sugar and cornstarch. Add to boiling mixture of vinegar and water. Boil 5 minutes. Add cooked beets and let stand 30 minutes. Just before serving, heat again to boiling point. Add butter and serve.