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Results 51 - 60 of 201 for harvard beets
51. HARVARD BEETS
Combine cornstarch, sugar and vinegar. Mix well, slowly stir in beet liquid. Blend to a smooth ... Add butter and beets, stirring well to coat ... before serving. Serves 6.
52. HARVARD BEETS
Combine sugar, vinegar, orange juice, ... Add butter and continue to cook until it has melted. Remove from heat and add beets and gently stir.
53. HARVARD BEETS
Mix sugar, cornstarch, vinegar and juice in saucepan. Bring to a boil and cook until thick and clear. Add beets and heat thoroughly.
54. HARVARD BEETS
Combine sugar and vinegar in saucepan. Add cornstarch mixed in a little cold water. Heat until thickened. Add beets and heat.
55. HARVARD BEETS
In pan add sugar, corn ... 2 Tbsp. of beet liquid. Heat over medium heat ... remaining liquid from beets. Then add vinegar and ... Add beets. Heat thoroughly.
56. HARVARD BEETS
Blend cornstarch and sugar; stir ... stirring constantly. Add beets and grated orange peel and ... serve put in the butter and bring to a boil.
57. HARVARD BEETS
In 2 quart saucepan, combine ... and pepper. Add beet liquid and vinegar. Cook uncovered ... and thickened. Add beets and heat until hot. Makes 4 servings.
58. HARVARD BEETS
Mix salt, cornstarch, sugar and ... the sauce. Drain beets, add to the sauce ... until the beets are hot. Serve at once. Yields about 6 servings.
59. HARVARD BEETS
Mix sugar and flour and ... butter. Add vinegar, beet juice, and salt. Boil, stirring ... and smooth. Add beets and let stand for at least 30 minutes.
60. HARVARD BEETS
Mix all above ingredients, except beets. Bring to a boil and boil for 5 minutes. Add beets and bring to a boil. Serve warm.
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