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Results 61 - 70 of 201 for harvard beets
61. HARVARD BEETS
Melt butter in saucepan. Add ... Then add sugar, salt and add liquid gradually. Cook until clear (keep stirring). Add beets and heat thoroughly.
62. HARVARD BEETS
Mix sugar, flour and add ... butter and salt in saucepan. Stir constantly until thick. Add drained beets and stir. Cook until beets are heated.
63. HARVARD BEETS
Combine sugar, cornstarch and salt ... vinegar and reserved beet liquid. Cook in microwave oven ... Stir well. Add beets and butter to thickened sauce. ... Stir once. Serves 4.
64. HARVARD BEETS
In small saucepan, stir together ... vinegar and combined beet juice and water (juice and ... Boil and stir 1 minute. Add beets and heat through.
65. HARVARD BEETS
Mix 1/3 cup beet juice with orange juice, sugar and cornstarch. Cook until thick and add butter. Pour over beets and serve hot or cold.
66. HARVARD BEETS
Mix together dry ingredients. Add ... Cook five minutes. Add beets and let stand 30 minutes. Before serving heat to boiling point and add butter.
67. HARVARD BEETS
Drain beets, reserving liquid. Pour beet ... beets and stir lightly. Cook, covered, for about 3 minutes or until beets are piping hot in microwave.
68. HARVARD BEETS
Pour off almost 3/4 cup ... Mix with sugar, flour and salt and cook over medium heat until thickened. Pour beets into mixture until hot through.
69. HARVARD BEETS
Mix sugar and flour together. Add vinegar and water and cook until thick. Add salt and butter. Mix into beets. Simmer until beets are hot.
70. HARVARD BEETS
Mix sugar and flour, add vinegar and water. Cook until thick. Add salt and butter, then diced beets, reheat.
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