1/2 c. sugar
1 tbsp. cornstarch
1/4 tsp. salt
1/4 c. cider vinegar
1 (16 oz.) can or jar crinkle cut style or dried beets, drain, reserve 1/2 c. liquid
1 tbsp. butter

Combine sugar, cornstarch and salt in 1-quart casserole dish. Stir in vinegar and reserved beet liquid. Cook in microwave oven 3-4 minutes on HIGH or until mixture boils and thickens slightly. Stir well. Add beets and butter to thickened sauce. Stir. Cook in microwave oven 2-3 minutes or until thoroughly heated. Stir once. Serves 4.