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HARVARD BEETS | |
2 c. cooked diced beets 1/2 c. sugar 2 tbsp. flour 2 tbsp. butter 1/2 c. vinegar 1/4 c. water 1/2 tsp. salt Mix sugar and flour, add vinegar and water. Cook until thick. Add salt and butter, then diced beets, reheat. |
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