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Results 71 - 80 of 201 for harvard beets
Combine sugar, cornstarch, salt and ... the vinegar and beet liquid; add beets. In small saucepan or ... slightly turn dish and cook 4 minutes more.
72. HARVARD BEETS
Blend cornstarch and sugar. Stir in liquid, vinegar and salt. Bring to boil, stirring constantly. Add beets and simmer for 5 minutes.
73. HARVARD BEETS
Cut beets when sauce is thick and add to syrup. Add 1 teaspoon butter last.
74. HARVARD BEETS
Combine cornstarch, sugar, salt, and ... Mix vinegar with beet juice; add to dry ingredients ... stirring constantly. Add beets; heat thoroughly. Yield: 4-6 servings.
75. HARVARD BEETS
Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil. Cook 1/2 medium onion, chopped with potatoes. Add 1/2 ring cubed, smoked sausage. Salt ...
76. HARVARD BEETS
Mix dry ingredients. Stir in liquid on low flame until thickened.
Dissolve jello in boiling water. ... chill. Fold in beets and liquid and diced celery. ... chill until firm. If you like, decorate with sour cream.
78. HARVARD BEETS
Reserve 1/3 cup beet juice. In a saucepan combine ... Cook, stirring constantly until mixture thickens. Add beets and let stand. Reheat to serve.
In a large mixing bowl ... beater. Add vanilla, beets, cheese, pineapple, nuts and ... Makes 16 generous servings or 32 moderate- size portions.
80. HARVARD BEETS
Mix sugar, salt and cornstarch; ... Pour over hot beets. Cover and cook over ... substitute 1/4 cup beet juice and 1/4 cup vinegar for 1/2 cup vinegar.
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