3/4 c. diced celery
1 pkg. lemon jello
3/4 c. boiling water
2 tsp. grated onion
1 tsp. prepared horseradish
1 (16 oz.) Harvard beets, undrained

Dissolve jello in boiling water. Add onion and horseradish; chill. Fold in beets and liquid and diced celery. Pour into mold and chill until firm. If you like, decorate with sour cream.