HARVARD BEETS 
1 can beets
1 cup beet juice and water
1/2 cup sugar
1/3 cup corn starch
1/4 cup vinegar
1 teaspoon salt optional)
butter

Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil. Cook 1/2 medium onion, chopped with potatoes. Add 1/2 ring cubed, smoked sausage. Salt and pepper to taste. Cook until done. Melt 1/2 c. cheddar cheese over top. Can be served with fries, eggs or anything desired.

 

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