2 tbsp. cornstarch
1 tbsp. sugar
1/4 tsp. salt
1/4 tsp. cloves
1/2 c. mild vinegar
1/2 c. beet juice
2 c. cubed cooked beets

Combine cornstarch, sugar, salt, and cloves in saucepan. Mix vinegar with beet juice; add to dry ingredients slowly, stirring constantly to prevent lumping. Cook until thickened, stirring constantly. Add beets; heat thoroughly. Yield: 4-6 servings.