1 c. vegetable oil
1/2 c. melted butter
3 eggs
2 c. sugar
2 1/2 c. sifted enriched all-purpose flour
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. iodized salt
2 tsp. vanilla
1 c. cubed Harvard beets and juice
1 c. crushed pineapple, drained
1 c. walnuts, coarsely chopped
1/2 c. creamed cottage cheese
1/2 c. shredded coconut

In a large mixing bowl combine oil, butter, eggs and sugar. Mix thoroughly with an electric beater.

Sift together flour, cinnamon, baking soda and salt. Add to first mixture. Mix well with beater.

Add vanilla, beets, cheese, pineapple, nuts and coconut. Stir to thoroughly combine ingredients. It will be a heavy batter.

Pour into a greased and floured 13x9 inch baking pan. Bake in a preheated 350 degree oven about 60 to 65 minutes. Makes 16 generous servings or 32 moderate- size portions.