1 lb. sliced, cooked beets, drained
2 tbsp. sugar (or honey)
1 1/2 tbsp. cornstarch
1/4 tsp. salt
1/4 c. vinegar
2 tbsp. butter

Reserve 1/3 cup beet juice. In a saucepan combine liquid, sugar, cornstarch, salt, vinegar and butter. Cook, stirring constantly until mixture thickens. Add beets and let stand. Reheat to serve.