1/2 c. sugar
1/2 tbsp. cornstarch
1/4 c. vinegar
1/4 c. water
1 can (16 oz.) beets
2 tbsp. butter

Mix sugar, cornstarch, vinegar, water, butter, 1/4 cup beet juice discard the rest of the juice. Boil until thickened. Add beets; heat until beets are warm and serve.