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Results 91 - 100 of 201 for harvard beets
91. HARVARD BEETS
Wash beets; cook until tender. Remove ... the butter; pour sauce over the beets and let stand for a few minutes to absorb the sweet sour flavor.
Mix dry ingredients. Add to vinegar and boil a few minutes. Add butter; stir until thickened. Add 1 pint beets, drained.
93. HARVARD BEETS
Mix corn starch and seasonings. Blend beet liquid and vinegar into corn ... Bring to a boil. Boil 1 minute. Add beets, heat. Yield 4 servings.
94. HARVARD BEETS
Combine sugar and flour in saucepan. Add vinegar and beet liquid (drain remaining beet liquid). ... stirring constantly. Add beets; salt and pepper to ... Serves 4 to 5.
95. HARVARD BEETS
Drain beets, reserving 1/3 cup liquid. ... liquid and vinegar and butter. Cook and stir until mixture thickens. Add beets, heat through. Serves 5.
96. HARVARD BEETS
Blend the ingredients for the sauce. Add vinegar; cook until glazed and add beets.
97. HARVARD BEETS
Microwave first 4 ingredients on ... Then stir in beets and microwave on high 1 1/2 minutes. If beets are frozen, microwave, last stage, 3 minutes.
98. HARVARD BEETS
In double boiler, blend sugar, ... stirring constantly, until smooth and thickened. Add butter, onion, and beets. Heat 20 minutes. Makes 5 servings.
99. HARVARD BEETS
Cook beets and cut into cubes. Mix ... boil for 5 minutes. Add beets and cloves and let stand over low heat for 30 minutes. May use canned beets.
100. HARVARD BEETS
Drain beets, reserving 1/3 cup beet liquid. Cook all ingredients together (except the beets) until thick. Then add beets, heat and serve.
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