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Results 11 - 20 of 201 for harvard beets
11. HARVARD BEETS
Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick; season to taste. Add beets. Heat thoroughly.
12. HARVARD BEETS
Cut off greens. Do not cut too close to beet. It will bleed. Wash beets. Do not cut up. ... constantly until thick. Put red liquid over beets.
13. HARVARD BEETS
Mix cornstarch with sugar and ... water. Cook over low heat, stirring constantly until mixture is smooth and thick. Add beets, stir in butter.
14. HARVARD BEETS
Mix sugar, cornstarch. Add vinegar ... boil 5 minutes. Add beets and let stand 30 minutes. Just before serving, heat the beets and add butter.
15. HARVARD BEETS
Mix sugar, cornstarch, 1/2 teaspoon salt with melted butter. Add vinegar and beet juice, heat. Add beets and set aside.
Combine sugar, cornstarch, and salt ... the vinegar and beet juice, stirring well, until mixed. ... stirring constantly. Add beets to the sauce and serve hot.
17. HARVARD BEETS
Drain beets and save juice. Mix flour ... until mixture thickens, stirring constantly. Add the beet slices, simmer until they are thoroughly hot.
18. HARVARD BEETS
Blend sugar, salt and cornstarch; ... Cook until smooth and thickened, stirring constantly. Add butter, onion and beets. Heat 20 minutes longer.
19. HARVARD BEETS
Combine beets, water, and salt in ... Add beets to sauce, stirring to coat. (If made ahead, heat over low heat, about 15 minutes.) Makes 8 cups.
20. HARVARD BEETS
In pan blend sugar, salt and cornstarch. Stir ... and water. Cook, stirring constantly until thickened. Add butter and beets. Heat thoroughly.
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