1 (3 oz.) pkg. vanilla pudding
1 (3 oz.) pkg. tapioca pudding
1 (3 oz.) pkg. apricot Jello
3 c. water
1 (6 oz.) container Cool Whip
1 can apricots, chopped

Combine pudding and Jello and water, bring to a boil. Set aside to cool for 2 hours. Add Cool Whip and apricots.