Results 1 - 10 of 12 for watermelon candied

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Combine the Fruit Fresh (if you don't have this you can use fresh lemon juice instead) and water, cut pineapple in half lengthwise, leaving ...

Boil water, remove from stove. In a bowl, mix Jello with water, stirring vigorously until all crystals are dissolved. Add 3/4 cup favorite ...

This recipe came to me from Wilma Murphy, a lady in my Sunday School Class in the 1950's. It makes great treats at Christmastime! Boil Karo ...

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Select a melon that has a thick rind. Remove outer green skin and pink flesh. Use only the greenish- white parts of the rind. Cut enough ...



Make brine with COLD water and salt. Stir well; add rind and 2 trays of ice cubes. Let stand in the crock (I use a big pickle crock) ...

Cut all fruit in small pieces and let stand in 1/2 cup wine overnight. Reserve 1/2 cup flour to sprinkle through fruit and nuts before ...

I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...

Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the ...

Peel rind of melon, cut in chunks. Cover with cold water and cook about 1 1/2 hours or until nearly soft. Drain. Simmer rind in remaining ...

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