1 stick butter
1 c. water
1 c. sugar
Butter-me-not biscuits

Melt 1 stick of butter with 1 cup of water and 1 cup of sugar. Roll out butter-me-not biscuits and place peaches or apples in each biscuit and fold under. Place in a pan. Pour liquid mixture over dumplings. Bake at 350 degrees for 30 minutes or until brown.