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Results 41 - 50 of 98 for spanish pork
Brown pork chops, then add 2 cups ... lid, bring to boil, cut down to lowest heat and let simmer for 30 minutes or until rice is done. Serves 4.
Brown chops in fat in heavy skillet; remove chops from pan. Saute onion in same pan; add chops, tomatoes, and seasoning. Cover and simmer ...
Brown chops on both sides in oil in large skillet. Place rice evenly over chops. Place onion slices on rice, and top each with pepper ...
Brown chops slowly on both sides in fat in a heavy skillet; remove chops from pan. Saute onion in same pan; add chops, tomatoes, and ...
Brown chops slowly on both sides in a skillet. Remove chops from pan, brown onions in same skillet. Add chops, tomatoes and seasonings. ...
Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, ...
Brown chops. Sprinkle rice around chops; add tomatoes, onion, salt and pepper, and green pepper. Cover and simmer 1 hour.
Brown chops in lard or drippings. Pour off drippings. Season with salt and pepper. Mix catsup and dry mustard and spread on chops. Combine ...
In a large Dutch oven, slowly brown the chops in heated oil. Drain off excess oil. Sprinkle chops with salt, chili powder, and pepper. Add ...
Dredge chops with combined flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Saute in 1/4 cup hot fat in skillet until golden brown on both ...
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