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Results 81 - 90 of 99 for spanish pork
Trim excess fat from chops slowly brown chops in melted shortening about 15-20 minutes. Drain. Combine salt, chili powder, and pepper; ...
In heavy skillet, heat oil; season chops with combined salt, pepper and oregano. Brown in the oil on both sides about 15 minutes. Remove to ...
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350 degrees for 1 to 2 hours or until tender. ...
In a large pan, brown the chops slowly in heated oil. Drain off excess oil. Sprinkle chops with salt, chili powder, black pepper. Add rice, ...
Brown chops in heavy skillet in drippings. Remove chops, add celery, onions and green pepper and saute until tender. Add tomatoes and ...
Brown chops in oil. Drain. Salt and pepper as desired. Fit onion slice into green pepper rings. Sprinkle rice between chops. Spoon about 1 ...
Spread pork chops out in a baking ... water directed on Spanish rice box; add to rice ... Cover with foil and bake at 375 degrees for 2 hours.
Brown ground chopped meat and pork. Add onion, green peppers ... ingredients. Mix well. Bring to a boil. Cover, simmer 30 minutes. Makes 6 servings.
Brown onions; add tomatoes, green pepper and chili powder. Cover and cook slowly (350 degrees) for 1 hour.
Trim excess fat from chops. Slowly brown chops in hot fat. Pour off excess fat. Combine seasonings; sprinkle over meat. Add rice, onion and ...
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