5 pork chops, 1/2" thick
1 1/2 tsp. salt
1/2 - 1 tsp. chili powder
Dash pepper
5 green pepper rings
3/4 c. long grain rice
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (No. 2 1/2) can whole tomatoes
Shredded sharp cheese

Trim excess fat from chops. Slowly brown chops in hot fat. Pour off excess fat.

Combine seasonings; sprinkle over meat.

Add rice, onion and green pepper. Pour tomatoes over. Cover and cook over low heat 30 to 35 minutes, stirring occasionally, (I use electric skillet on "simmer".)

Add green pepper rings and cook 5 minutes longer, or until meat and rice are tender. Sprinkle with cheese. Makes 5 servings.

Or use packaged pre cooked rice, but add rice last 10 minutes of cooking.