1 box Spanish rice
1 can whole tomatoes
1 sm. jar pimentos
1/2 c. diced green peppers
1/2 c. diced onions
Pork chops

Spread pork chops out in a baking pan. Use the amount of water directed on Spanish rice box; add to rice and all other ingredients. Pour, uncooked, over pork chops. Cover with foil and bake at 375 degrees for 2 hours.