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SPANISH PORK CHOPS | |
6 pork chops, extra thick 1 lg. onion, sliced 1 bell pepper, sliced 2 ribs celery, sliced 3 carrots, sliced lengthwise 6 sm. potatoes, sliced 1 (10 3/4 oz.) condensed tomato soup 1 soup can water Few slivers hot pepper or dash of Tabasco Salt & pepper to taste Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350 degrees for 1 to 2 hours or until tender. Serves 4 to 6. |
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