SPANISH RICE WITH BEEF PORK 
1 lb. meat, chopped
1/2 lb. pork butts, ground
1/2 pepper, chopped
1 onion, chopped
1 c. regular rice
2 (8 oz.) cans tomato sauce
2 c. hot water
1/2 tsp. salt
1/2 tsp. grated cheese
1/2 tsp. Accent

Brown ground chopped meat and pork. Add onion, green peppers and rice. Cook until rice is golden brown. Add rest of ingredients. Mix well. Bring to a boil. Cover, simmer 30 minutes. Makes 6 servings.

 

Recipe Index