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Results 11 - 20 of 99 for spanish pork
Brown pork chops; remove. Brown rice and ... until rice and chops are tender. Note: If rice becomes dry, add tomato juice and water. Serves 6.
Melt fat in skillet, add ... chops were fried. Stir to pick up drippings. Pour over pork chops; cover, bake in a 400 degree oven for 45 minutes.
Place pork chops into a shallow baking ... on each chop. Top with catsup. Pour vinegar and water around chops. Bake for 1 hour at 350 degrees.
In heavy skillet, brown seasoned pork chops and set aside. In ... VARIATIONS: Chicken and Spanish Rice: Pieces of chicken may ... to cook until done.
Saute rice in hot oil ... set aside. Add pork chops to skillet, and brown ... to 50 minutes or until pork chops are tender. Yield: 4 servings.
Lightly brown pork chops in oil. Mix raw ... in 9x13 baking dish. Cover with foil. Bake at 350 degrees about 1 - 1 1/2 hours until rice is done.
Saute' rice in a large ... set aside. Add pork chops to skillet and brown ... simmer 50 to 55 minutes or until pork chops are tender. 4 servings.
Take lemon juice and wash pork. Let pork stand with ... Bake for about 2 hours. Check for any blood. If cooked, ready to eat. Makes 20 servings.
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender. Serves ...
Brown chops thoroughly in heavy skillet; remove from heat. Put cut up onions and green peppers on top of chops. Add rice on top of onions ...
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