1 pork shoulder (8 lbs.)
10 garlic cloves
2 tsp. salt
1 tsp. black pepper
1 tsp. oregano leaves
2 tsp. olive oil
1/2 c. lemon juice

Take lemon juice and wash pork. Let pork stand with lemon juice for an hour. Mix all ingredients together. Puncture holes in pork with a big knife. Marinate pork with all ingredients. Place in the refrigerator for 24 hours. Then set oven 350 degrees. Bake for about 2 hours. Check for any blood. If cooked, ready to eat. Makes 20 servings.