SPANISH PORK CHOPS 
6 pork chops, extra thick
1 large onion, sliced
1 bell pepper, sliced
3 carrots, sliced lengthwise
2 ribs celery, sliced
6 small potatoes, sliced
1 (10 3/4 oz.) can condensed tomato soup
1 soup can water
Salt and pepper to taste
Few slivers hot pepper or dash of Tabasco

Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350°F from 1-2 hours or until tender.

Serves 4-6.

 

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