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SPANISH PORK CHOPS | |
4 loin pork chops Salt and pepper to taste 4 slices lg. onion 4 tbsp. catsup 1/4 c. vinegar 1/4 c. water Place pork chops into a shallow baking pan. Sprinkle with salt and pepper. Place sliced onion on each chop. Top with catsup. Pour vinegar and water around chops. Bake for 1 hour at 350 degrees. |
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