1 c. uncovered regular rice
2 tbsp. vegetable oil
4 (1 inch thick) pork chops
3 c. chopped tomatoes
1 green pepper, diced
1 sm. onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 c. water

Saute' rice in a large skillet in oil over medium heat, 3 to 5 minutes or until brown, stirring constantly. Remove rice and set aside. Add pork chops to skillet and brown on both sides. Combine rice, tomatoes, green pepper, onion, salt and pepper, spoon over pork chops, add water, cover and simmer 50 to 55 minutes or until pork chops are tender. 4 servings.