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Results 51 - 60 of 98 for spanish pork
Place chop in shallow baking pan. Sprinkle with salt and pepper. Place 1/4 cup rice on each chop. Pour can soup over chops and rice. Top ...
In a large Dutch oven, slowly brown the chops in heated oil. Drain off excess oil. Sprinkle chops with salt, chili powder and black pepper. ...
Slowly brown chops about 15 to 20 minutes. Drain off excess fat. Combine rice, chopped onion and green pepper and spices with 1/4 quart of ...
Brown chops in oil. Season with salt and pepper. Top chops with green peppers and onion. Sprinkle rice between chops; pour liquids over ...
Brown chops in heavy skillet; remove and add onion, celery, and peppers to drippings. Saute until tender. Add tomatoes, salt, and pepper; ...
Set electric skillet on medium high and brown chops on both sides in shortening. Reduce heat to low or simmer. On each chop place one onion ...
Brown chops slowly on both sides in the fat in a heavy skillet; remove chops from pan. Saute onions and pepper in same pan; add chops, ...
Slowly brown chops in shortening for 15 to 20 minutes and drain. Combine salt, chili powder and pepper; sprinkle over chops. Add rice, ...
Brown chops first in just a little oil. Add tomatoes, rice, chopped or sliced bell pepper and onion and salt and pepper to taste. Bring to ...
Use a Dutch oven to cook. Trim excess fat from chops; brown slowly in melted shortening about 15 to 20 minutes; drain. Combine salt, ...
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