4 loin pork chops, 1 inch thick
Salt and pepper
1 c. cooked rice
1 can tomato soup
4 slices onion

Place chop in shallow baking pan. Sprinkle with salt and pepper. Place 1/4 cup rice on each chop. Pour can soup over chops and rice. Top each mound with a lice of onion. Bake 1 hour or until tender in 350 degree oven. Yield: 4 servings.