5 pork chops, 1/2" thick
2 tbsp. shortening
1 tsp. salt
1 tsp. monosodium glutamate
1/2 tsp. chili powder
Dash pepper
3/4 c. uncooked long grain rice
1/2 c. chopped onion
5 green pepper rings
1 (28 oz.) can tomatoes
1/2 c. sharp shredded cheese
1/4 chopped green pepper

Use a Dutch oven to cook. Trim excess fat from chops; brown slowly in melted shortening about 15 to 20 minutes; drain. Combine salt, monosodium glutamate, chili powder and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over the mixture. Cook over low heat for 35 minutes, stirring occasionally. Add green pepper rings and cook 5 minutes longer or until the rice and meat are tender. Sprinkle with cheese. Serves 5.