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Results 61 - 70 of 99 for spanish pork
Slowly brown chops in shortening for 15 to 20 minutes and drain. Combine salt, chili powder and pepper; sprinkle over chops. Add rice, ...
Slowly brown chops in melted shortening; drain off fat. Combine salt, chili powder, and pepper. Sprinkle over chops that have been placed ...
Arrange chops in iron skillet. Add enough water to cover meat. Slice onion on top. Spread rice over meat and onion. Pour tomatoes and juice ...
Trim excess fat from chops. In large skillet heat shortening; add chops and brown well on both sides over medium heat, about 15-20 minutes. ...
Set electric skillet on medium high and brown chops on both sides in shortening. Reduce heat to low or simmer. On each chop place one onion ...
Saute 2 small onions, sliced in 2 tablespoons salad oil until golden brown. Stir in 3 tablespoons Worcestershire sauce, 1 can (8 ounce) ...
Brown pork chops in frying pan and season. Mix ketchup, dry mustard, and spices. Spread on chops. Cover and simmer 45 minutes.
Flour pork chops, salt and pepper to ... lid or tin foil and bake 1/2 hour on 350 degrees then turn oven to 250 degrees and bake for 1 1/2 hours.
Brown chops. Smear each side ... slowly until chops are done and juice is a thick glaze. Fix these and see how many want pork chops only this way!
Rub the pork chops with salt, pepper and ... potatoes. Cut onions and potatoes in half. Place on top. Bake in slow oven 2 hours at 300 degrees.
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