Pork chops
Onion, med.
Green pepper (bell)
Fresh tomatoes
Flour
Salt
Pepper
Oil

Flour pork chops, salt and pepper to taste. Brown lightly in oil. Place in pan 1 inch deep. Slice onion, green pepper, tomatoes, place a slice of each on each pork chop. Cover pan with lid or tin foil and bake 1/2 hour on 350 degrees then turn oven to 250 degrees and bake for 1 1/2 hours.