4 (46 oz.) cans pineapple juice
4 (46 oz.) cans Hawaiian Punch
4 (46 oz.) cans orange-grapefruit juice
4 (46 oz.) cans berry drink
10 qt. ginger ale or Sprite, chilled
Ice ring

ICE RING: Prepare 1 package black cherry Kool-Aid. Fill Jello molds. Freeze. Also freeze containers are good to fill with Kool-Aid and freeze. Kool-Aid will not dilute punch.

Mix all juices and chill ahead of time. Place frozen Kool-Aid and ice ring in punch bowl. Fill bowl 1/2 full with chilled juice mixture and complete filling with ginger ale. Keep filled pitcher nearly and continue process as needed.