1 c. mayonnaise
1 c. freshly grated Parmesan (3 oz.)
1 (1 lb.) round sour dough bread, halved horizontally
1 1/2 tsp. minced garlic (can buy jar of minced garlic) or 3 cloves
Butter (butter)
2 tsp. fresh basil (finely chopped) or 2 tsp. dried basil

Preheat broiler. Mix mayonnaise, Parmesan cheese and garlic in bowl to blend. Arrange bread cut side up, on large sheet pan; butter. Broil until crispy brown (light). Watch closely. Spread mayonnaise mixture over bread; broil until top is puffed and golden brown, watch closely. Sprinkle with chopped basil. Cut into wedges and serve. Pesto could be used also or parsley. Serves 12.