2 broilers, split and cleaned
Salt and pepper
2 tbsp. finely chopped green pepper
1 tbsp. finely cut chives
8 thin slices bacon
4 tbsp. flour
1 1/2 c. cream or half stock and half cream

Place broilers in pan, sprinkle with salt, pepper, green peppers and chives. Cover with bacon and bake in hot 400 degree oven until tender. Surround with sauce made of 3 tablespoons fat from pan, flour, and cream, seasoned with salt and pepper.