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Results 21 - 29 of 29 for stuffed crab tomatoes
Heat 1 can tomato soup. Dissolve gelatin in 1/4 ... pimento, and meat. Salt to taste. Use sliced stuffed green olives for eyes, if using fish mold.
22. CRAB SALAD
Dissolve Jello with boiling water, add soft cream cheese, then tomato soup. Mix well, then add crab, mayonnaise, olives, celery and ... if possible. Serves 6.
23. CRAB GIOVANNI
Melt butter in skillet and slowly saute onions, mushrooms and garlic until tender. Combine remaining ingredients with onion mixture and ...
Slice rolls horizontally 1/3 from top, reserving tops. Hollow out insides (reserve centers for bread crumbs) and set rolls aside. Preheat ...
Spread thickly cream cheese, seasoned ... thick slice of tomato. Combine first 6 ingredients. Spoon over Holland Rusk with cream cheese and tomato.
26. CRAB GIOVANNI
Preheat oven to 325 degrees. Cook spaghetti according to package directions. Melt butter at medium low flame. When butter is hot, add ...
27. STUFFED CRAB
Preheat the oven to 400 degrees. Pick over the crab to remove any trace of ... wilted. Add the tomatoes and cook until slightly thickened. ... 6 to 8 servings.
28. STUFFED CRABS
Remove the meat of the crabs from the shell set aside shells, sauteed garlic, onion, tomatoes and crabmeat mixture. Beat egg ... side, or until brown.
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