1 can tomato soup, Campbell's
3 oz. Philadelphia cream cheese
2 tbsp. Knox gelatin
1/4 c. water
1 c. mayonnaise
1/2 c. chopped celery
1/2 c. stuffed green olives, chopped
1/4 c. chopped green pepper
1/4 c. sliced green onions
1/4 c. chopped pimento
2 hard boiled eggs, chopped
2 cans tuna, crab, shrimp or combination

Heat 1 can tomato soup. Dissolve gelatin in 1/4 cup water. Add cheese and gelatin to hot soup; stir until smooth. Cool slightly.

Add mayonnaise, celery, green olives, green pepper, green onion, pimento, and meat. Salt to taste. Use sliced stuffed green olives for eyes, if using fish mold.