1 can condensed tomato soup
1/2 c. cooking oil
1/2 c. vinegar
1 tbsp. prepared mustard
1 tbsp. horseradish
1 tsp. salt
Dash pepper
1/2 c. sugar
1 tsp. onion juice
1 clove garlic or garlic seasoning

Place above mentioned ingredients in a quart jar and shake well or mix in blender. Store in refrigerator and use as needed. Makes about 3 1/2 cups. Especially good on tossed salads. Will keep well for several months.