1 can tomato soup
3/4 c. vinegar
1 tsp. onion juice
1/2 tsp. pepper
1 tsp. salt
1/2 c. sugar
1/2 tsp. paprika
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 1/2 c. salad oil
1 sm. garlic bud or sm. onion

Mix all ingredients in mixing bowl or use blender. Slowly add salad oil (pour some in and blend, stop, add more and blend). Do this until all oil is used. May use egg beater to beat oil in bowl with rest of ingredients. Makes 1 quart. Add garlic bud or onion. This will keep several months in refrigerator.