1 lg. pkg. lemon Jello
1 pt. boiling water
1 can tomato soup
1 sm. jar pimentos
1 med. onion, minced
1 lg. pkg. cream cheese
1 1/2 c. chopped celery
1 c. nuts (opt.)
1 med. bell pepper, chopped
1 c. mayonnaise
1 tbsp. lemon juice

Dissolve Jello in hot water. Heat soup and cheese until cheese is melted. Stir constantly. Add other ingredients. Chill until set. Serve on lettuce leaves.