1 lg. pkg. lemon Jello
2 c. boiling water
1 can tomato soup
1 lg. pkg. cream cheese
1 c. mayonnaise
4 tbsp. chopped onion
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped walnuts
2 tbsp. lemon juice, optional

Dissolve Jello in large bowl. Heat soup and add mashed cream cheese. Remove from heat and add mayonnaise. Stir into Jello and let cool. Add rest of ingredients. Pour into 9x13 inch pan and chill until firm. Cut into squares.