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Results 1 - 10 of 46 for matzah
Soak matzah in hot water until soft ... well. Add beaten eggs and mix again. Bake in 9x13 Pyrex pan, greased, at 350 degrees for 45-60 minutes.
In a small bowl, combine matzah meal and water; stir well. ... heat one more minute on each side until golden. Serve with jam or honey. Serves 4.
Need saucepan or double boiler, ... burning. 2. Break matzah into small pieces and stir ... peel off top paper and break chocolate into pieces.
4. MATZAH BREI
Beat eggs. Break matzahs into pieces. Place in bowl ... on the other side. Serve hot with syrup or sugar and cinnamon. Makes about 24 pancakes.
To make stuffing: Crumble matzahs into a bowl and pour ... pan and roast at 400 degrees for about 1 1/4 hours, basting occasionally. Serves 4.
6. MATZAH BALLS
Beat eggs and fat. Gradually add matzah meal and salt. Beat in ... keeping at a constant strong simmer. Serve in homemade or canned chicken soup.
7. MATZAH BALLS
Mix all in morning and ... well. Refrigerate. Boil 2 quarts water. Shape matzah balls. Drop into boiling water. Cook approximately 20 minutes.
Put broccoli in large pot ... cinnamon, ginger. Make matzah balls according to mix. Either cook in water, then add to soup, or cook directly in soup.
Soak farfel and drain immediately. Beat eggs with sugar. Add juices and oil. Mix in farfel. Grease and heat a large baking dish. Pour in ...
Cover matzahs with water and let stand ... over all. Bake 1 hour at 350 degrees until golden brown. Serve hot or cold with peaches or other fruit.
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