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matzah
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31.
STUFFED PEPPERS
Wash peppers, remove tops and ... half lengthwise. Soak
matzah
in 1/4 cup water. Add ... hours or until tender, basting occasionally. Serves 6.
Ingredients: 10 (beef .. forfel .. peppers .. salt .. sauce ...)
32.
CHOCOLATE CHIP BARS
Lightly grease pan. Melt butter. Mix
matzah
meal and spices, then combine ... least another 30 minutes before removing from pan (9 x 12 inch).
Ingredients: 9 (chips .. cinnamon .. meal .. milk .. nuts .. salt ...)
33.
POTATO LATKES
Wash potatoes thoroughly and remove ... (Or use more
matzah
meal). Grate in the onion. ... warm in a luke warm oven until the last ones get fried.
Ingredients: 6 (best .. egg .. meal .. oil .. onion ...)
34.
CAULIFLOWER LATKES
Cook cauliflower in water until soft. Mash, add remaining ingredients except oil. Heat oil in frying pan and drop mixture into hot oil by ...
Ingredients: 6 (egg .. meal .. oil ...)
35.
PINEAPPLE PUDDING
Beat eggs in mixer 5 ... gradually. Fold in
matzah
meal, nuts and pineapple. Melt ... pour all into the pan. Bake at 325 degrees for 35 minutes.
Ingredients: 6 (eggs .. meal .. nuts .. pineapple .. sugar ...)
36.
BEVERLY'S QUASZHARU
Oil an 8 x 8 inch baking pan. Be generous with ingredients. Pack down for it shrinks. Bake until lightly brown at 350-375 degrees for 1 1/2 ...
Ingredients: 9 (cheese .. eggs .. farfel .. juice .. oil .. strips ...)
37.
PASSOVER MANDLEBROT
Beat eggs and sugar together thoroughly. Beat in oil. Sift cake meal, starch and salt together. Add matzoh meal. Mix all dry ingredients ...
Ingredients: 10 (eggs .. extract .. meal .. oil .. salt .. starch ...)
38.
CARROT RING
Cream butter with
matzah
meal. Add remaining ingredients. Mix ... This will prevent over browning and burning. Bake at 350 degrees for 1 hour.
Ingredients: 10 (lemon .. meal .. salt .. starch ...)
39.
ONION POUFF
Beat yolks until creamy. Add ... salt, pepper and
matzah
meal. Mix well. Beat whites ... 2 quart casserole. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (meal .. oil .. onions .. salt ...)
40.
GEFILTE CHICKEN
Put the 2 slices onions, ... add water and
matzah
meal alternately. You may need ... with a little broth on top either hot or cold. Serves 4-6.
Ingredients: 12 (bouillon .. breasts .. eggs .. meal ...)
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