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Results 21 - 30 of 46 for matzah
Fry the onions in cooking ... cold water over matzah and drain immediately so that ... top. bake at 350 degrees about 45 minutes. Do not overcook.
Fry onions and garlic in oil until golden; stir in matzah meal and let brown slightly. ... Cover and cook for 35 minutes. Makes about 8 servings.
Run potatoes and onions through ... Mix in eggs, matzah meal, salt and pepper to ... sprinkled with powdered sugar or spiced applesauce. Serves 8.
24. PASSOVER BAGELS
Bring water and oil to a boil; add matzah meal. Stir vigorously until pan ... for 30 minutes. Enjoy. VARIATION: Add raisins, onions, or garlic.
Drain and flake tuna. Add ... to taste. Add matzah meal to hold shape. Mix ... minutes. Chill. Serve cold on lettuce with sliced tomatoes and parsley.
26. VEGETABLE KUGEL
Saute onion, celery, and carrot. Cook spinach and drain. Combine all ingredients. Bake at 350 degrees for 30 minutes. Cool 10 minutes.
Add all ingredients into a ... to, add more Matzah meal to hold the pancakes. ... side. Drain on paper toweling. Then eat. Makes 20 to 25 pancakes.
28. PASSOVER LATKES
Saute onions in oil until ... onions, meat, and matzah meal. Drop by tablespoon into ... cold; may be spiced as desired - garlic, curry, allspice.
Stew prunes. Cut prunes into quarters. Slice apples on grater. Heat oil in pan. Mix all ingredients. Put into casserole dish and cover. ...
Beat egg whites until stiff, not dry. Combine remaining ingredients. Fold in whites. Pour into greased baking dish. Bake at 350 degrees for ...
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