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PASSOVER BAGELS | |
1/3 c. oil 2/3 c. water 1 c. matzah meal 1/4 tsp. salt 1 tsp. sugar 3 eggs Bring water and oil to a boil; add matzah meal. Stir vigorously until pan is cleared of mixture. Remove from heat. Add salt and sugar and 1 egg at a time. Grease cookie sheet. Grease hands roll mixture into balls flatten; put a hold in center. Preheat oven to 450 degrees for 15 minutes until bagels rise. Lower oven to 350 degrees for 30 minutes. Enjoy. VARIATION: Add raisins, onions, or garlic. |
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