1 can tuna fish
2 eggs
Sm. grated onion
Salt and pepper to taste
Sm. grated carrot
Matzah meal or bread crumbs
1 med. onion
3 sliced carrots
Celery stalk

Drain and flake tuna. Add eggs, grated onion, carrots and seasoning to taste. Add matzah meal to hold shape. Mix all ingredients well. Let stand for 10 minutes. Place sliced onion, carrots, and celery in 3 cups water, bring to boil. Wet hands and shape mixture into small balls. Drop balls into boiling water and simmer for 25 minutes. Chill. Serve cold on lettuce with sliced tomatoes and parsley.