TUNA FISH CASSEROLE 
1 lg. can tuna fish, drained
1 can cream of mushroom soup or cream of chicken
1 sm. can evaporated milk
1/2 stick butter
1 lg. onion, chopped
1/3 c. bell pepper, chopped
1/4 tsp. salt
1/4 tsp. pepper
2 c. egg noodles, cooked
1 c. shredded cheese

Mix all ingredients together, except the cheese. Put into a greased 8 x 12 inch glass baking dish. Sprinkle cheese on top; bake in 350 degree oven for 35 to 45 minutes until hot and bubbly and cheese is melted.

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“TUNA FISH CASSEROLE”

 

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