TUNA FISH CASSEROLE 
1 sm. can tuna
1 sm. onion, chopped
1/2 green pepper chopped
1/2 c. chopped tomato
1/2 c. chopped celery
1/2 tsp. salt
2 slices well buttered toast broken in bits
1 egg
1/2 c. milk
1 tbsp. Worcestershire
Dash red pepper

Mix all ingredients well and pour in well buttered shallow pyrex pie plate and bake in moderately hot oven 375 degrees.

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“TUNA FISH CASSEROLE”

 

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